Events

Weddings

New Year

Buffets

Conferences

Corporate parties

Birthdays

Graduation ceremonies

Concerts and Shooting

Children`s parties

Restaurants

Banquet hall

Area: 560 m²
Banquet format: up to 350 guests
Buffet format: up to 500 guests
Conference format: up to 500 guests
Cuisine: European, Bulgarian, Authors
Stylish and exquisite interior (stage, dance floor, bar area)
LED screen 5m * 3m (P6-pixel), 80-inch LED screens - 4 pcs, sound equipment and lighting, free secure parking, discounts on hotel accommodation, WI-FI

Lobby bar

Area: 450 m²
Number of people: up to 100 guests
Style: loft
Three zones - with luxurious decor
Comfortable sofas
Varied menu including hookah
It`s a really nice place to visit
OPEN AROUND THE CLOCK

Terrace restaurant

Area: 144 m² 
Banquet format: up to 80 guests
Interior: author`s, in Bulgarian style
Panoramic view of the park garden
Healthy food cooked from eco-products
Live music every Friday and Saturday
OPEN AROUND THE CLOCK

Menu

Chef

Banquet Hall
Chef

Nikolay Sidnenko

Nikolay Sidnenko

We are pleased to present to you our high-quality European cuisine chef - Nicholas! Thanks to him, our menu offers plenty of seafood, tasty and exotic novelties. It is held daily monitoring of the work in the kitchen, cleanliness, order, culinary rules. Our chefs work strictly according to the prescribed standards and technologies. And sometimes, our staff wonders how they manage with large and simultaneous orders, at the same time, but for different events, and everything is in time.
The answer is - this is a great experience!

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