Tel 048 738 11 11, 048 774 44 40
Restaurant “Atlantic” 536 sq.m. with 250 seats Atlantic Restaurant also be able to surprise you with a huge selection of desserts, a variety of coffee and tea blends. Here, no one will disturb you to enjoy a romantic relaxing atmosphere and a wide selection of fine food and wine. Any of your event in the Atlantic restaurant will long remember you and your guests through friendly staff and delicious dishes. The chef will make an exclusive menu for a birthday or other celebration for you! Located on the second floor of the hotel. The restaurant’s menu “Atlantic” provides a new and fresh look of the chef Alexander Leljuk works on traditional recipes European cuisine and offers dishes such as scallops in a sauce of herbs , baked sturgeon in champagne , as well as pheasant marinated juniper , cooked on a slow fire. Alexander Lelyuk gained recognition for its unique approach to cooking . Behind him to study at the Cookery Art, work in a prestigious restaurant england Harvey * s, as well as 3 years learned the basics of french cuisine in the best restaurants Paris. Facilities designed for banquets, parties, weddings or any celebration at a high level. The restaurant can be used as a concert hall, a meeting room, showroom, etc.